EXECUTIVE CHEF | HILTON HEAD ISLAND $75,000–$80,000 Base Salary + Bonus We’re working with a popular, well-established restaurant on Hilton Head Island that is looking for an experienced Executive Chef to lead the culinary operation. This is a busy breakfast, lunch, and dinner restaurant with a strong local following. One of the biggest perks of the position is the schedule — the restaurant closes at 9 PM, so there are no late nights. This is a hands-on leadership role for a chef who enjoys being in the kitchen, developing a strong team, maintaining consistency, and keeping quality high in a busy restaurant environment. What You’ll Be Doing: • Lead and develop the culinary team • Oversee daily kitchen operations and service • Maintain food quality, presentation, and consistency • Manage food and labor costs • Create and maintain recipes, prep standards, and kitchen systems • Work closely with the restaurant leadership team • Help develop menus and seasonal specials • Maintain a clean, organized, and safe kitchen What We’re Looking For: • 3+ years of Executive Chef or Chef de Cuisine experience • Strong leadership and communication skills • Experience in a high-volume, full-service restaurant • Solid understanding of food cost, labor, and kitchen operations • A hands-on leader who leads by example • Someone who takes pride in developing their team and maintaining high standards Compensation & Perks: • $75,000–$80,000 base salary • Bonus opportunity • No late nights — restaurant closes at 9 PM • Popular breakfast, lunch, and dinner operation • Established restaurant with a strong local following • Opportunity to lead and make an impact on the culinary program If you’re an experienced chef looking for a strong leadership opportunity on Hilton Head Island without the late-night restaurant schedule, we’d love to hear from you. JOB ID: 181944 #post Robert Goebel