Kitchen Manager Job Opportunity We’re seeking an experienced Kitchen Manager to lead daily kitchen operations, manage a back-of-house team, and deliver exceptional guest experiences. This role is ideal for a motivated leader passionate about food quality, operational excellence, and team growth in restaurant management. Kitchen Manager Benefits and Compensation: • Competitive salary with performance incentives • Health, dental, and vision insurance • Paid time off, holidays, and flexible scheduling • Employee food and beverage discounts • Leadership training and career advancement opportunities Kitchen Manager Requirements & Qualifications: • 3+ years of restaurant kitchen management experience • Proven ability to lead 15–20 staff members • Knowledge of food safety, sanitation, and health codes • Experience with inventory, ordering, and cost control • Strong communication, leadership, and accountability • Business, hospitality, or related degree preferred Must-Haves (Day-to-Day Responsibilities): • Lead and motivate the kitchen team to deliver consistent quality • Ensure recipe accuracy, food presentation, and menu execution • Oversee cleanliness, equipment, and safety compliance • Manage scheduling, payroll support, and staffing needs • Partner with GM to drive guest satisfaction and operational goals Preferred Background & Skills: • High-volume restaurant operations experience • Familiarity with POS and inventory management systems • Strong organizational and problem-solving skills • Success developing and promoting team members JOB ID: 179460 #post Alejandro Jimenez