Executive Chef Entertainment Sports
Goodwin Recruiting · goodwinrecruiting.com
BostonLead / Manager
Straight from the company’s own careers site.
The job in short
Executive chef for sports venue.
Insurance
Details
- Found
- 17 d ago · posted 2026-10-12
- Location
- Boston, Massachusetts
Full description
Executive Chef Entertainment Sports
An exciting opportunity is available for an experienced Executive Chef to lead culinary operations within one of Boston’s premier high-volume sports and entertainment environments. This is a hands-on leadership role for a talented culinary professional who thrives in fast-paced, event-driven settings and is passionate about developing teams and delivering exceptional food and guest experiences.
Executive Chef Entertainment Sports Benefits
• Competitive salary with a comprehensive benefits package for eligible team members
• Health, dental, and vision insurance
• 401(k) plan with company match
• Paid vacation, holidays, and parental bonding leave
• Employee discounts, professional development, and career-growth opportunities
Executive Chef Entertainment Sports Qualifications
• Proven experience as an Executive Chef, Chef de Cuisine, or senior culinary leader in a high-volume operation
• Strong background managing large culinary teams and executing food service for major events, premium dining, catering, or hospitality operations
• Demonstrated knowledge of menu development, food quality, presentation, purchasing, inventory, labor, and cost controls
• Strong understanding of food safety, sanitation, ServSafe standards, and regulatory requirements
• Exceptional leadership, communication, organization, and problem-solving skills, with the ability to remain composed in a fast-paced environment
Executive Chef Entertainment Sports Responsibilities
• Lead and oversee daily culinary operations across multiple food service and premium dining areas
• Develop and execute menus while maintaining consistently high standards for food quality, presentation, consistency, and guest satisfaction
• Recruit, train, mentor, schedule, and develop culinary team members while fostering a positive, accountable team culture
• Manage food, labor, inventory, purchasing, and other operating costs to achieve financial and operational goals
• Collaborate with hospitality and operations leadership to execute high-profile games, concerts, private events, and other large-scale experiences
This is an outstanding opportunity for a seasoned chef who wants to lead at a high level, work alongside an accomplished hospitality team, and be part of the culinary operation behind some of Boston’s biggest events. If you’re ready to take on a high-impact leadership role where no two days are the same, we encourage you to apply.
JOB ID: 182077
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Tom Yengo
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