A high-energy, chef-driven Mexican social kitchen is seeking an experienced Restaurant Manager to help lead daily operations and elevate the guest experience. This concept blends scratch-made cuisine, vibrant cocktails, and a lively atmosphere, and is looking for a hands-on leader with strong hospitality instincts and a passion for great food. Responsibilities • Lead daily FOH operations and ensure smooth, consistent, high-quality service • Train, coach, and develop staff in hospitality, service standards, and teamwork • Maintain a strong presence on the floor with excellent table touches and guest engagement • Oversee scheduling, labor control, and shift planning • Support hiring, onboarding, and performance management • Maintain a clean, organized, and compliant dining room environment • Partner with the culinary team to ensure precise execution and timing • Assist with inventory checks, cost awareness, and sales reporting • Uphold brand culture, team morale, and a positive work environment Qualifications • 2+ years of restaurant management experience (upscale casual or polished casual preferred) • Strong leadership, communication, and guest-service skills • Ability to thrive in a fast-paced, high-volume environment • Experience developing teams and maintaining service standards • Flexible schedule including nights, weekends, and holidays What We Offer • Competitive salary • Growth opportunities within an expanding restaurant group • Supportive leadership culture • A dynamic environment built around great food and memorable hospitality JOB ID: 179258 #post Bill Shea