Join a growing, food-forward company built on real hospitality, strong kitchen culture, and a commitment to doing things the right way. We believe great food should be scratch-made with respect for great ingredients — and we’re looking for a Sous Chef who takes pride in every plate. If you thrive in a high-volume kitchen, lead with urgency and professionalism, and get excited about creating memorable cuisine, we’d love to talk with you about bringing your talents to our team. Compensation & Benefits • Competitive base salary with a structured monthly bonus program tied to performance • Full Company Paid Health Insurance 100% • Generous PTO • Company-paid life insurance • Career growth opportunities within a rapidly expanding restaurant group Requirements & Must-Haves • Minimum 2 years of culinary leadership in a high-volume, scratch-made restaurant • Proven success managing inventory, ordering, and back-of-house operations • Strong grasp of food safety, sanitation, and health inspection standards • Skilled at training and developing teams with clear communication and accountability • Comfortable working with an involved ownership team that values structure and performance Preferred Background & Skills • Experience in multi-unit or structured restaurant groups with established systems • Culinary degree or formal culinary training preferred • Professional leadership style with high integrity, composure under pressure, and a “raise the bar” mentality • ServSafe certification or equivalent food safety credential JOB ID: 176783 #post Melissa Driza