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Sous Chef

Goodwin Recruiting · goodwinrecruiting.com
East WarehamMid level3+ yrs
Apply on Goodwin Recruiting’s site
Posted 29 days ago. 5,521 more Cook / Chef jobs in the United States went up on company career pages this week. See the newer ones

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The job in short

A mid-level Cook / Chef role at Goodwin Recruiting in East Wareham, asking for 3+ years of experience. Skills mentioned: Excel.

Excel

Details

Found
25 d ago · posted 2026-10-12
Location
East Wareham, Massachusetts
Pay (as listed)
$55,000–$75,000 a year

Full description

Join a respected family restaurant group near Cape Cod known for its award-winning hospitality and vibrant dining experience. This role offers a unique opportunity to contribute to daily kitchen operations while benefiting from a supportive culture and planned expansion with three new restaurant openings in 2026. Sous Chef Benefits & Compensation • Competitive pay ranging from $55,000 to $75,000 based on experience • No late nights; restaurant closes by 10 pm daily • Opportunities for professional growth within an established hospitality organization • Supportive, family-friendly workplace environment • Bonus, healthcare, PTO, vacation, sick days, retirement/401(k), and relocation benefits available Sous Chef Requirements & Qualifications • Minimum of 3 years of experience in full-service, high-volume kitchen roles • Strong leadership, communication, and team management skills • ServSafe certification or equivalent food safety certification • Ability to manage nightly reports, cash-outs, and oversee staff effectively • Must live within 45-50 minutes of the restaurant location Sous Chef Preferred Background & Skills • Experience in family-style or large-capacity restaurants (200+ seats) • Familiarity with banquet or outdoor service operations • Knowledge of culinary techniques, menu development, and current food trends • Understanding of food cost management, inventory control, and ordering best practices • Proficiency with Microsoft Office and Excel Sous Chef Day-to-Day Responsibilities • Support the Executive Chef in managing daily kitchen activities and staff supervision • Lead, train, and motivate a diverse culinary team to consistently deliver high-quality meals • Ensure adherence to food safety, preparation, and presentation standards • Participate in menu planning, inventory management, and vendor communication • Maintain a clean, organized, and safe kitchen environment • Foster a positive, guest-focused team culture while managing operational challenges calmly and efficiently JOB ID: 181561 #post Anthony Leone

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