Sous Chef
Goodwin Recruiting · goodwinrecruiting.com
East WarehamMid level3+ yrs
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The job in short
A mid-level Cook / Chef role at Goodwin Recruiting in East Wareham, asking for 3+ years of experience. Skills mentioned: Excel.
Excel
Details
- Found
- 25 d ago · posted 2026-10-12
- Location
- East Wareham, Massachusetts
- Pay (as listed)
- $55,000–$75,000 a year
Full description
Join a respected family restaurant group near Cape Cod known for its award-winning hospitality and vibrant dining experience. This role offers a unique opportunity to contribute to daily kitchen operations while benefiting from a supportive culture and planned expansion with three new restaurant openings in 2026.
Sous Chef Benefits & Compensation
• Competitive pay ranging from $55,000 to $75,000 based on experience
• No late nights; restaurant closes by 10 pm daily
• Opportunities for professional growth within an established hospitality organization
• Supportive, family-friendly workplace environment
• Bonus, healthcare, PTO, vacation, sick days, retirement/401(k), and relocation benefits available
Sous Chef Requirements & Qualifications
• Minimum of 3 years of experience in full-service, high-volume kitchen roles
• Strong leadership, communication, and team management skills
• ServSafe certification or equivalent food safety certification
• Ability to manage nightly reports, cash-outs, and oversee staff effectively
• Must live within 45-50 minutes of the restaurant location
Sous Chef Preferred Background & Skills
• Experience in family-style or large-capacity restaurants (200+ seats)
• Familiarity with banquet or outdoor service operations
• Knowledge of culinary techniques, menu development, and current food trends
• Understanding of food cost management, inventory control, and ordering best practices
• Proficiency with Microsoft Office and Excel
Sous Chef Day-to-Day Responsibilities
• Support the Executive Chef in managing daily kitchen activities and staff supervision
• Lead, train, and motivate a diverse culinary team to consistently deliver high-quality meals
• Ensure adherence to food safety, preparation, and presentation standards
• Participate in menu planning, inventory management, and vendor communication
• Maintain a clean, organized, and safe kitchen environment
• Foster a positive, guest-focused team culture while managing operational challenges calmly and efficiently
JOB ID: 181561
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Anthony Leone