Chef de Cuisine – FINE DINING OR UPSCALE RESTAURANT BACKGROUND ONLY - Housing Single Occupancy A leading food and beverage lifestyle group on the East Coast is seeking an Chef de Cuisine for upscale fine bistro restaurant. The group is built on a culture of honesty, integrity, and fairness, and is dedicated to providing superb cuisine and seamless service. This position reports directly to Michelin-trained Corporate Executive Chef, offering the opportunity to shape a culinary program that blends excellence with creativity. Corporate Chef de Cuisine Responsibilities • Lead multi-unit kitchen operations to ensure quality, consistency, and elevated guest experiences • Provide hands-on leadership across food preparation, execution, and service standards • Oversee purchasing, ordering, payroll, and monthly inventories to manage food costs • Train, mentor, and inspire a team of culinary professionals • Develop and refine menus that align with brand standards and guest expectations Executive Chef de Cuisine Qualifications • 10+ years of progressive culinary experience in high-volume, fine dining or upscale restaurants • Culinary degree required • Strong leadership and communication skills; team-builder with a positive, motivating style • Knowledge of HAACP and food safety standards; detail-oriented in execution • Flexible schedule (AM/PM shifts); Spanish language skills a plus Executive Chef de Cuisine Benefits • Competitive salary: $100,000–$115,000 annually, plus bonus opportunities • Health, dental, and vision insurance • Housing Provided - Single Occupancy Only • Opportunity to collaborate directly with a Michelin-trained Corporate Chef JOB ID: 179683 #post James Kinder