Humble, Team-Oriented, Respectful, Passionate, and Positive These are just a few words that describe our fantastic team! If this sounds like you, we would love to meet you as our restaurant group grows. We are a family, and we take pride in everything we do. Join our team! Kitchen Manager Responsibilities: • Train, coach, and direct the team - strive for excellence • Build respectful relationships with every member of the kitchen team while holding them accountable - integrity is essential • Manage high standards while paying attention to every detail • Focus with the team on creating unforgettable guest experiences every time • Keep operations running smoothly in a very high-volume environment • Tightly manage portion sizes, recipe adherence, prep list completion, and waste controls Kitchen Manager Qualifications: • Must have at least 3 years of experience in a full-service Restaurant AKM, Exec Sous, or KM role in a high-volume, systems-oriented casual or upscale-casual environment • Solid and proven leadership qualities: friendly, coach mentality, leading by example, and upholding quality standards in a scratch kitchen • Must love a fast-paced environment • Proven ability to maintain standards, exceed expectations, and build relationships • Inventory and Ordering are required - previous experience is necessary • Strict adherence to safety and sanitation standards is a must • Proactive problem-solver and hands-on work ethic Kitchen Manager Benefits: • Competitive pay and bonus potential • Insurance Benefits - Health, Dental, and Vision • Strong culture and support system - a happy place to work! • PTO/Vacation • Appreciation of people and work-life balance JOB ID: 180447 #post Brian Menzie