Chef de Cuisine – New Orleans, LA Join a leading restaurant group known for its commitment to culinary excellence and employee well-being. This is an exciting opportunity for a passionate culinary leader to create innovative menus and develop a talented team. Chef de Cuisine Benefits and Compensation: • Competitive Salary • Health insurance with three plans to choose from, including a generous employer contribution • Bonus structure, paid quarterly • Two weeks of Paid Time Off (PTO) after six months • 401K with company match after one year Chef de Cuisine Requirements & Qualifications: • 3-5 years of experience managing a high-volume, upscale, or fine dining environment • Proven administrative skills in inventory control, costing, and scheduling • Experience managing a restaurant with a volume of $7 million or more • Strong polish and professionalism • No more than two jobs in the past five years • Ability to partner with the Executive team to manage daily restaurant operations • Commitment to training and developing a team of cooks into future leaders • Financial accountability and inventory management skills • Upholding high standards of cleanliness and food presentation Chef de Cuisine Preferred Background & Skills: • Experience in a fast-paced culinary environment • Strong leadership and mentoring abilities • Creative mindset with a passion for seasonal ingredients • Excellent communication and interpersonal skills JOB ID: 181221 #post Dallas McRae