Experienced Chef de Cuisine We’re on the lookout for a motivated and talented Executive Sous Chef or rising Chef de Cuisine with a passion for ingredient-driven cooking and the ability to guide a skilled, collaborative kitchen brigade. If you're an experienced culinary leader aiming to grow into an Executive Chef role within the next year, let’s connect! Experienced Chef de Cuisine Benefits • Full health coverage provided • Two weeks paid time off • Paid sick • Clear path to Executive Chef title • Be part of a thriving and expanding restaurant group Experienced Chef de Cuisine Concept Highlights • Oversee day-to-day kitchen operations to maintain smooth and efficient service • Uphold consistent flavor, presentation, and the highest quality standards • Play an integral role in shaping seasonal offerings and chef-driven specials • Train, coach, and motivate culinary staff to excel and grow • Maintain high standards for cleanliness, food safety, and sanitation Experienced Chef de Cuisine Candidate Profile • Previous experience as an Executive Sous Chef, Chef de Cuisine, or Executive Chef • 3–5 years in a leadership role within a fast-paced, full-service kitchen • Strong knowledge of classic French techniques • Natural leader who inspires accountability and teamwork • Passionate about food culture and staying current with trends and classics • A degree from an accredited culinary institution or equivalent experience JOB ID: 181278 #post Tom Yengo