We are currently looking an Executive Chef to join our team as we expand our company and concept! Executive Chef Responsibilities: • Culinary Leadership: Lead and mentor a high-performing kitchen team, fostering a collaborative "fun" culture while maintaining rigorous professional standards. • Operational Oversight: Manage all Back of House (BOH) administrative duties, including labor costs, inventory control, and scheduling. • Strategic Execution: Act as a "builder" by refining processes and implementing kitchen strategies that align with national growth goals. • Compliance & Safety: Ensure the highest standards of food safety and sanitation, maintaining a "Health Department ready" kitchen at all times. Executive Chef Requirements: • Experience Level: Requires 5–7 years of experience as an Executive Chef within high-volume Asian culinary concepts. • Wok Expertise: Execute a high-volume Asian-fusion menu with a primary focus on mastery of Wok cooking and consistency. • New Restaurant Opening (NRO) Experience: Proven track record of successfully launching new locations, managing the complexities of kitchen setups, and training staff for grand openings. Executive Chef Compensation: • Competitive Salary ($120-130K) • Benefits • Room for Growth!!!! JOB ID: 179248 #post Peggy Hong