We are looking for a Kitchen Manager to join our team. The ideal candidate will have a passion for excellence and a demonstrated ability to teach, coach, and develop subordinates. This is a fun and energetic concept near UND, so if you are an experienced, self-starting, passionate, optimistic, and professional individual ready to grow alongside our company, this may be the perfect position for you. What We're Looking For: • 2+ years as a KM, AKM, or Sous Chef with a full-service concept • Ability to lead, coach, and develop their team • High sales volume experience of $4+ million • Steady tenures • Tech-savvy with Excel, Word, and restaurant systems-Restaurant 365 a plus! • Strong understanding of COGs, labor management, and inventory control Kitchen Manager Responsibilities: • Oversees and ensures compliance with the total operating profit for the designated area of responsibility • Ensures the restaurant is accountable for the successful execution of all operating systems (ordering, receiving, storage, inventory, etc.) • Maintain food and labor costs equal to or below the company standard • Ensures food quality of all products and menu items from purchasing, receiving, storage, preparation, execution, and service • Ensures that positive and corrective review feedback is immediately provided to the entire BOH staff and coaches the BOH staff to exceed performance standards • Lead team through catering orders and events Kitchen Manager Benefits: • Competitive salary • Health Insurance- 100% paid by employer 💰 • Bonus potential • PTO (2 weeks) • Growth opportunities JOB ID: 180326 #post Jamie Klüg