FOH Manager – Hendersonville, TN We’re hiring a Front of House Manager for a high‑volume, family‑style restaurant known for consistent service, strong guest loyalty, and a hands‑on leadership culture. This role is ideal for someone with at least two years of FOH leadership experience who thrives on the floor and enjoys building strong teams. What You’ll Do • Lead FOH operations with a focus on hospitality and guest satisfaction • Train, coach, and support servers, hosts, and service staff • Maintain service standards, cleanliness, and dining room organization • Manage guest flow, table turns, and lunch‑rush execution • Support scheduling, cash handling, and daily operational tasks • Partner with BOH leadership to ensure smooth service What You Bring • Four or more years of FOH leadership experience • Strong floor presence and communication skills • Proven ability to manage high‑volume service • Guest‑first mindset with strong service recovery skills • Reliable, organized, and calm under pressure Compensation $58,000 to $64,000 per year, plus benefits and growth potential. Ready to grow with a team that values hospitality and consistency Apply today and bring your leadership to a concept with a loyal community following. JOB ID: 180410 #post Fred Lutz