Job Description: Pantry/Garde Manager Job Summary The Pantry position is responsible for food preparation, order preparation, and general operation of the pantry station in the kitchen. Key Responsibilities • Prepare and cook a variety of dishes according to recipes and instructions • Ensure that all meals are prepared to the highest standard and presented in an attractive manner • Monitor food stock levels and prepare or replenish as necessary • Maintain a clean and organized kitchen • Follow all health and safety regulations • Collaborate with other kitchen staff to ensure efficient and effective food preparation Requirements • Ability to work flexible hours, including nights, weekends, and holidays • Ability to work in a fast-paced environment • Excellent customer service and interpersonal communication skills • Ability to lift and carry heavy objects (up to 50 lbs) and ability to stand for long periods of time • Ability to handle emergency and stressful situations, like resolving customer conflicts • Ability to make quick decisions • Ability to create a positive and welcoming customer experience • Regular, predictable attendance is an essential function of this role, with limited tolerance for unplanned absences or last-minute call-offs Benefits: • Employee discount • Flexible schedule • Health insurance available • Dental insurance available • Paid time off • Employee profit sharing (after 1 year of continuous service) • Complimentary hotel room on your birthday (after 1 year of continuous service) JOB ID: 181030 #post Michael Steffke