Join a respected hospitality group known for its elevated Asian dining experiences. This is a unique opportunity to work alongside an expert culinary team featuring authentic flavors, exceptional presentation, and a vibrant bar program. Grow your skills in a supportive environment where your creativity and leadership can shine. Sous Chef Benefits & Compensation • Competitive salary with performance-based bonuses • Opportunities for career growth and professional development • Staff meals and generous dining discounts • Supportive team culture that values talent and collaboration Sous Chef Requirements & Qualifications • Minimum 2 years of experience in a Asian or high-end restaurant • Prior experience as a sous chef or in a kitchen leadership role • Strong technical knowledge of culinary techniques and ingredients • Excellent organizational and communication skills • Knowledge of food safety regulations and kitchen operations Sous Chef Preferred Background & Skills • Creativity in menu planning and a keen eye for presentation • Experience training and mentoring junior kitchen staff • Familiarity with inventing and implementing seasonal specials • Ability to collaborate with bar teams for food and beverage pairings Sous Chef Day-to-Day Responsibilities • Support the Executive Chef in all aspects of kitchen operations, including food preparation, cooking, and plating • Lead and mentor kitchen staff to ensure high standards and teamwork • Manage inventory, ordering, and cost control to achieve profitability • Ensure compliance with all food safety, hygiene, and sanitation standards • Contribute to new menu development and seasonal menu rotations • Step in for the Executive Chef when needed to oversee service and kitchen management Ready to bring your passion to a dynamic restaurant setting? Apply today and be part of a team that values innovation, quality, and exceptional guest experiences. JOB ID: 179542 #post Thomas Roche