Restaurant Manager Join a respected restaurant group as a Restaurant Manager and lead operations at a guest-focused, family restaurant known for exceptional cuisine and vibrant ambiance. This role offers significant growth potential with three new restaurant openings planned for 2026. Restaurant Manager Benefits & Compensation • Competitive base salary with a yearly bonus equal to 12% of base pay, paid monthly • Health benefits available through Mass Health Connector • Additional coverage including Aflac dental, secondary life insurance, and pet insurance • 401(k) plan • Up to 3 weeks of PTO Restaurant Manager Requirements & Qualifications • Minimum of 3 years’ management experience in a full-service dining environment • Proven leadership skills with ability to motivate and guide a diverse team • Strong operational knowledge of service flow, inventory, and cost control • Excellent communication and interpersonal skills focused on guest satisfaction • ServSafe certification or equivalent food safety certificate from a recognized provider • Experience managing mid-to-large size restaurants (200+ seats) • Proficiency with POS systems and restaurant accounting practices Restaurant Manager Preferred Background & Skills • Experience managing high-volume, upscale casual dining restaurants • Familiarity with scheduling software, POS systems, and inventory management tools • Passion for hospitality, cultural cuisine, and creating memorable guest experiences Restaurant Manager Day-to-Day Responsibilities • Direct and coordinate daily front-of-house operations to ensure smooth service and optimal table turnover • Monitor and maintain consistent service quality, ambiance, and cleanliness standards • Confidently engage with 150+ customers nightly to enhance guest satisfaction • Oversee inventory control and cost management to maximize restaurant profitability JOB ID: 181559 #post Anthony Leone