Chef de Cuisine – Park City, Utah
Goodwin Recruiting · goodwinrecruiting.com
Los Angeles
The job in short
Head chef.
Insurance
Details
- Found
- 13 d ago · posted 2026-10-13
- Location as listed
- Los Angeles, California
- Role
- Cook / Chef
- Source
- The company’s own careers site
Full description
Join a high-level, award-winning dinner-focused kitchen where creativity, structure, and leadership come together to deliver an exceptional culinary experience. This is an opportunity to take ownership of a well-supported operation while working alongside a visionary culinary leader. If you are looking for that change of scenery to a fantastic, outdoor lifestyle town, with lots of skiing, apply now!
Chef de Cuisine Benefits and Compensation:
• Competitive salary (DOE)
• Relocation Support
• Health insurance
• 401(k)
• Dining discounts
• Consistent scheduling with two set days off
• Company Paid Ski Passes
• Strong work-life balance culture (no unnecessary late nights)
• Growth opportunities as the concept expands
Chef de Cuisine Requirements & Qualifications:
• Proven leadership experience in a high-standard, dinner-focused kitchen
• Demonstrated ability to lead and manage a full BOH team through service
• Strong financial acumen with hands-on experience managing food cost, inventory, and waste
• Highly organized with exceptional attention to detail
• Ability to remain calm, composed, and decisive during high-pressure service periods
Must Haves:
• Hands-on leadership style — actively running the line and setting the tone during service
• Experience building schedules, managing labor, and developing team performance
• Strong systems mindset — ability to improve kitchen flow, prep systems, and operational efficiency
• Track record of maintaining consistency, quality, and execution standards across all dishes
• Ability to collaborate with executive leadership on menu development and operational improvements
Chef de Cuisine Preferred Background & Skills:
• Experience working in chef-driven or concept-focused restaurants
• Exposure to menu development, tastings, and R&D collaboration
• Experience opening new restaurants or scaling kitchen operations
• Strong mentorship background with success developing sous chefs and future leaders
• Passion for hospitality, team culture, and long-term career growth
JOB ID: 182270
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Vincent Frankowski
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