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Chef de Cuisine – Park City, Utah

Goodwin Recruiting · goodwinrecruiting.com
Los Angeles
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  • Only your kind of job: Cook / Chef jobs in Los Angeles. 23 new this week.

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The job in short

Head chef.

Insurance

Details

Found
13 d ago · posted 2026-10-13
Location as listed
Los Angeles, California
Role
Cook / Chef
Source
The company’s own careers site

Full description

Join a high-level, award-winning dinner-focused kitchen where creativity, structure, and leadership come together to deliver an exceptional culinary experience. This is an opportunity to take ownership of a well-supported operation while working alongside a visionary culinary leader. If you are looking for that change of scenery to a fantastic, outdoor lifestyle town, with lots of skiing, apply now! Chef de Cuisine Benefits and Compensation: • Competitive salary (DOE) • Relocation Support • Health insurance • 401(k) • Dining discounts • Consistent scheduling with two set days off • Company Paid Ski Passes • Strong work-life balance culture (no unnecessary late nights) • Growth opportunities as the concept expands Chef de Cuisine Requirements & Qualifications: • Proven leadership experience in a high-standard, dinner-focused kitchen • Demonstrated ability to lead and manage a full BOH team through service • Strong financial acumen with hands-on experience managing food cost, inventory, and waste • Highly organized with exceptional attention to detail • Ability to remain calm, composed, and decisive during high-pressure service periods Must Haves: • Hands-on leadership style — actively running the line and setting the tone during service • Experience building schedules, managing labor, and developing team performance • Strong systems mindset — ability to improve kitchen flow, prep systems, and operational efficiency • Track record of maintaining consistency, quality, and execution standards across all dishes • Ability to collaborate with executive leadership on menu development and operational improvements Chef de Cuisine Preferred Background & Skills: • Experience working in chef-driven or concept-focused restaurants • Exposure to menu development, tastings, and R&D collaboration • Experience opening new restaurants or scaling kitchen operations • Strong mentorship background with success developing sous chefs and future leaders • Passion for hospitality, team culture, and long-term career growth JOB ID: 182270 #post Vincent Frankowski

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