Are you a dedicated culinary leader looking for your next challenge? We’re searching for a Sous Chef for a well-established, upscale full-service, restaurant. This is an opportunity with a respected operation known for quality, consistency, and a strong team culture. Sous Chef Benefits: • Competitive base salary • Bonus program • Comprehensive medical benefits package • 401K • Supportive ownership and operations team • Opportunity for long-term growth Sous Chef Requirements & Responsibilities: • 3+ years of Sous Chef experience in an upscale restaurant • Proven ability to lead BOH operations in a $5M+ annual revenue restaurant • Coach, train, and develop a high-performing kitchen team • Maintain accountability around kitchen standards, food safety, and sanitation • Partner with Executive Chef to deliver consistent, high-quality food • Effectively manage food and labor costs, inventory, and scheduling Sous Chef Preferred Qualifications: • Strong track record of team development and retention • Collaborative leadership style • Ability to foster a positive, professional kitchen culture while driving performance • High-volume, scratch kitchen experience JOB ID: 179387 #post James Schreck