$70,000–$80,000 | $4,000 Healthcare Stipend | Closed Sunday & Monday Are you a strong restaurant leader who knows how to build a great service team, develop people, and hold high standards? We are seeking an experienced Restaurant Server Manager to lead approximately 25 servers within a unique full-service restaurant and private events environment. What We Offer • $70,000–$80,000 starting salary • $4,000 annual healthcare stipend • Closed Sunday & Monday • Free on-site parking • Complimentary staff meals • Flexible management schedule • Unique restaurant, events, and entertainment environment What You'll Do • Recruit, train, coach, and develop the server team • Lead pre-shift meetings and drive excellent service • Set clear expectations and hold employees accountable • Recognize great performance and address issues when needed • Maintain high standards for service, cleanliness, and food safety • Handle guest concerns and support the team during busy shifts • Oversee cash-outs, closing procedures, and service execution What We're Looking For • 7+ years of restaurant, hospitality, or food & beverage experience • Strong full-service restaurant leadership experience • Proven ability to train and develop employees • Confident leader who is comfortable with accountability and difficult conversations • Hands-on, lead-by-example management style • Strong communication and guest service skills • Toast POS experience is a plus A Schedule That Stands Out The restaurant is closed Sunday and Monday. The Server Manager closes Friday night, works one additional evening until approximately 9:00 p.m., with flexibility throughout the remainder of the week. Ready for Your Next Step? If you're a Restaurant Manager, Service Manager, or Front-of-House Manager ready to take ownership of a service team and make an impact, we want to hear from you. Apply today for confidential consideration. JOB ID: 181691 #post Darren O'Dwyer