A leading hospitality group is seeking a dedicated Chef de Cuisine to lead kitchen operations and cultivate a highly engaged culinary team. This role offers the chance to make a direct impact on food quality, culture, and guest experience while contributing to a dynamic and supportive workplace. Chef de Cuisine Benefits & Compensation • Competitive base salary with opportunity for performance-based incentives. • Comprehensive health and wellness benefits. • Paid time off and company-supported professional growth. • Supportive team culture focused on culinary excellence. Chef de Cuisine Requirements & Qualifications • Minimum 3–5 years of relevant experience in upscale casual restaurants or scratch kitchens. • Demonstrated success building and developing high-performing kitchen teams. • Advanced proficiency with cooking appliances and culinary techniques. • Strong financial acumen with experience managing P&L, cost of goods, and labor. • Effective inventory and par-level management. • State-required food safety certifications. • Proficiency with Microsoft Office and Excel. • Strong people management and organization skills. • Motivated, quality-driven, and able to communicate effectively in English. Chef de Cuisine Preferred Background & Skills • Experience working in hospitality-driven, brand-standard environments. • Proven ability to ensure health inspection excellence. • History of collaborating with front-of-house and back-of-house teams for operational success. Chef de Cuisine Day-to-Day Responsibilities • Lead daily kitchen operations, ensuring all culinary offerings consistently meet or exceed brand standards. • Maintain strict recipe adherence, delivering consistently high guest food sentiment scores. • Curate par levels, manage inventory, and order ingredients with a commitment to quality. • Hire, train, develop, and retain exceptional back-of-house staff. • Drive operational targets through effective delegation and management of BOH and FOH teams. • Ensure all health and safety standards are rigorously upheld, striving for top food safety ratings. This is an exciting opportunity to build and lead a culinary team at one of the region’s most respected hospitality organizations. If you bring a passion for excellence and a desire to make your mark, we encourage you to apply. JOB ID: 175642 #post Anthony Leone