Experienced Chef – Boston, MA High-End Casual Dining | International F&B Brand We are seeking an experienced Chef to join our Boston team and play a pivotal leadership role in delivering exceptional cuisine and a world-class dining experience. This is an exciting opportunity to lead, mentor, and inspire a talented culinary team within a high-volume, fast-paced environment. Why You’ll Love This Role: • Be a key leader in daily kitchen operations for a respected, internationally recognized F&B brand • Work hands-on in a high-volume, high-energy environment while maintaining the highest culinary standards • Collaborate with a team-first kitchen culture that values mentorship, growth, and operational excellence Compensation & Benefits • Competitive salary: $50,000–$70,000 annually (commensurate with experience) • Health and dental insurance through Sigma • 401(k) retirement plan • Up to 3 weeks of paid time off (PTO) • Career advancement opportunities with a growing international brand What We’re Looking For: • Minimum 3+ years of Chef experience in casual fine dining or upscale restaurant concepts • Strong culinary fundamentals with experience in high-volume kitchens (200+ seats preferred) • Proven leadership skills with a hands-on, team-first management style • Ability to train, coach, and mentor junior chefs and kitchen staff • Strong understanding of kitchen operations, inventory management, ordering, and sanitation standards • Thrives in a fast-paced, detail-oriented environment with a passion for continuous improvement • If you’re ready to advance your culinary career with an international brand known for excellence, innovation, and beautiful dining experiences, we want to hear from you JOB ID: 179444 #post Tim Priehs