Executive Chef We’re seeking an experienced and dynamic Executive Chef to lead the culinary operations of a high-volume, scratch Italian kitchen. This is a hands-on leadership role ideal for a chef who thrives in fast-paced environments, is deeply passionate about modern Italian cuisine, and can uphold exceptional food quality and team standards while overseeing busy, service-driven shifts. Executive Chef Benefits • Generous additional bonus • 100% Paid Health Insurance • 2 Weeks Paid Vacation • FREE Boston Parking! • Join a successful and growing restaurant group Executive Chef Responsibilities: • Lead and manage daily kitchen operations for a high-volume, full-service concept • Ensure consistent execution of menu items made from scratch • Expedite during peak service periods maintaining quality, timing, and flow • Hire, train, and develop kitchen team members, fostering a culture of accountability, professionalism, and excellence • Oversee prep and production to ensure efficiency, consistency, and cost control • Monitor food and labor costs, inventory, ordering, and vendor relationships • Maintain high standards for cleanliness, sanitation, and food safety across all stations • Collaborate with ownership/management on menu updates and kitchen initiatives • Lead by example in professionalism, communication, and service-minded hospitality Executive Chef Qualifications: • Minimum 5 years of Executive Chef or Chef de Cuisine experience in a high-volume, scratch kitchen • Deep knowledge of Italian cuisine and traditional cooking techniques • Proven success managing large teams and leading kitchen operations during high-volume services • Strong organizational and communication skills, with the ability to lead from the line • Hands-on experience with a calm, decisive presence under pressure • ServSafe certification or equivalent preferred • Passionate, professional, reliable, and committed JOB ID: 181972 #post Tom Yengo