An upscale eatery in the heart of Downtown is looking for a Sous Chef. Are you ready to make the jump? Sous Chef benefits: • Great training program and growth opportunity with a large organization • Solid company paid insurance program and matching 401k • Top of the line Vacation package and PDO options • Ability to learn in a top ranked eatery. • parking Reimbursement program every month. Sous Chef Qualifications: • Minimum of 5 years experience in various kitchen positions. • Minimum 1 year in upper kitchen leadership positions, such as Sous chef or manager. • Strong communicator and trainer. • Knowledge of proper laws and standards for all BOH procedures • Be able to execute proper standards for all BOH positions • Has trained and developed a team before. • posses a general understanding of weekly sales and P&L statements and objectives. • Have knowledge on how to do inventories, schedules and managing events. Apply Today!! JOB ID: 181369 #post Bryan Chaffee