A prestigious restaurant group led by a Top Michelin-Starred Chef is seeking an exceptional Sous Chef with a proven background in Michelin-starred French fine dining. Responsibilities • Lead a high-volume, Michelin-level kitchen • Execute refined French cuisine with precision and consistency • Hire, train, develop, and motivate a large culinary team • Maintain exceptional culinary, service, and operational standards • Manage food and labor costs and drive financial performance • Support events and onsite/offsite operations Qualifications • 3–5+ years of culinary leadership experience • Must have at least 1 Michelin-starred restaurant experience • Strong French fine-dining background • High-volume restaurant and events experience • Proven leadership and team-development skills • Strong cost-control and operational expertise • Stable career history and polished professional presence Benefits • Competitive salary • Health, dental, vision, and medical insurance • Bonus plan • PTO, vacation, and sick days • Career growth opportunities • Work alongside a world-class Michelin-starred Chef and restaurant group • If you have Michelin-starred experience and are ready to join an elite culinary team, we want to hear from you. JOB ID: 181276 #post Michael Forgione