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Sous Chef

Goodwin Recruiting · goodwinrecruiting.com
BostonLead / Manager
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Posted 24 days ago. 18 more Cook / Chef jobs in Boston, Massachusetts went up on company career pages this week. See the newer ones

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The job in short

Sous chef kitchen leadership.

Details

Found
21 d ago · posted 2026-10-14
Location
Boston, Massachusetts
Pay (as listed)
$70,000–$80,000 a year

Full description

Sous Chef This established, high-volume restaurant group is seeking experienced Sous Chefs to join its culinary team. These hands-on leaders will oversee daily BOH operations, lead high-volume service, develop the team, and help maintain a consistent, organized, and high-quality kitchen environment. Sous Chef Benefits • $70,000–$80,000 annual base salary • Full-time salaried position with consistent leadership responsibility • Opportunities for continued growth within a multi-concept restaurant group • Collaborative culinary environment with opportunities to contribute ideas • Opportunity includes significant involvement in menu development and culinary creativity Sous Chef Qualifications • Previous Sous Chef or comparable kitchen leadership experience • High-volume, full-service restaurant experience • Strong culinary fundamentals with excellent organization and attention to detail • Experience with ordering, inventory, prep management, scheduling, labor, and food cost • Previous experience working in chef-driven, scratch kitchens • Spanish-speaking or bilingual skills are a plus; Mexican or Latin cuisine experience is helpful but not required Sous Chef Responsibilities • Lead daily BOH operations, including prep, service, and station execution • Work hands-on alongside the team while leading high-volume services • Train, coach, develop, and hold BOH team members accountable • Manage ordering, inventory, prep levels, food cost, labor, and kitchen organization • Maintain high standards for food quality, consistency, cleanliness, sanitation, and safety • Communicate effectively with a diverse kitchen team and remain composed during busy services • Assist with scheduling, labor management, receiving, product rotation, and waste control • Identify operational issues and take ownership of solutions • Contribute creatively to menu development, dish testing, specials, and culinary innovation • Lead by example and support the Chef and broader management team in maintaining a strong kitchen culture JOB ID: 181659 #post Tom Yengo

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