Restaurant Manager Join a growing, polished-casual restaurant brand known for its scratch menu and commitment to serving amazing food in an inviting atmosphere. This is an exciting opportunity to be part of a company with strategic growth plans across the Southeast, mid-Atlantic, and Midwest. Restaurant Manager Benefits & Compensation • Competitive salary above industry averages. • Full benefits package for all managers. • Opportunities for organic growth through new restaurant openings. • Supportive culture and positive working environment. Restaurant Manager Requirements & Qualifications • Minimum 2 years of polished-dining management experience. • Experience managing restaurants with sales volumes of $4M+. • No more than 2 jobs in the last 5 years. • Ability to relocate in the future is desirable. Restaurant Manager Preferred Background & Skills • Experience in a scratch kitchen environment. • Strong leadership and team-building skills. Restaurant Manager Day-to-Day Responsibilities • Lead and motivate a team to deliver exceptional dining experiences. • Oversee daily operations, ensuring high standards of service and food quality. • Manage financial performance and drive sales growth. • Foster a positive work environment that encourages collaboration and development. JOB ID: 171232 #post Ben Irwin