Restaurant Manager – Growing Restaurant Group Salary: $60,000–$70,000 + Bonus A rapidly growing restaurant group is seeking an energetic, hands-on Restaurant Manager. We are looking for a hospitality-driven leader who enjoys developing employees, creating memorable guest experiences, and supporting successful daily operations. Restaurant Floor Manager Responsibilities: • Lead daily restaurant operations and maintain high service standards • Train, coach, and develop hourly team members • Support scheduling, labor management, inventory, and cost controls • Maintain cleanliness, food safety, and company standards • Resolve guest concerns with professionalism and urgency • Create a positive culture built around teamwork and accountability Restaurant Floor Manager Requirements: • Restaurant management experience in a high-volume, full-service environment • Strong leadership and communication skills • Financial understanding of labor, inventory, and cost controls • Hands-on, guest-focused management style • Ability to work days, nights, weekends, and holidays as needed • ServSafe certification preferred This company offers competitive compensation, bonus potential, benefits, professional development, and tremendous advancement opportunities as it continues expanding into new markets. JOB ID: 181336 #post Nicole Bernard