Sous Chef – Chicago, IL A premier catering and events company specializing in fine dining and private experiences is seeking a talented sous chef to help deliver exceptional culinary moments for clients at exclusive weddings, private dinners, and high-end corporate events. This is an exciting opportunity to be an integral part of a collaborative team that values excellence in hospitality and execution. Sous Chef Benefits & Compensation • Opportunity to lead and contribute to truly memorable, high-end culinary experiences • Creative, supportive team environment with experienced chefs and passionate professionals • Career growth potential as the company expands its events and clientele • Health insurance - PPO plan • Paid Time Off Sous Chef Requirements & Qualifications • Fine-dining culinary experience at Michelin, James Beard-level, or similar high-caliber establishment • Previous leadership experience as Sous Chef, Chef de Partie, or Lead Line Cook in luxury catering, private events, or renowned restaurants • In-depth knowledge of scratch cooking and professional brigrade kitchen operations • Polished, reliable, and comfortable working directly with VIP clients in private residences and exclusive venues • Proven ability to lead and organize small- to medium-sized teams (2–10 staff) with poise and clear communication • Willingness to participate in a two-day stage and tasting as part of the interview process • Candidates must have a vehicle to travel to farmers' markets, etc. Sous Chef Preferred Background & Skills • Experience with menu planning and event logistics for multi-course, fine-dining events • Highly organized and self-directed with a strong systems approach • Excellent verbal and written communication skills; comfortable asking questions and seeking clarity Sous Chef Day-to-Day Responsibilities • Collaborate with the executive chef to plan, prep, and execute private dining events at the highest standard • Lead, motivate, and supervise the culinary team during each event, ensuring consistency and quality • Serve as the company’s professional, personable point of contact when on-site with clients and guests • Prepare detailed production lists; manage ordering, receiving, and inventory as assigned • Champion food safety, sanitation, and kitchen cleanliness throughout events • Foster a respectful, inclusive, high-performing team culture If you are passionate about hospitality, meticulous about your craft, and ready for a unique opportunity to shine in fine dining events, this role offers an exceptional next step in your culinary career. JOB ID: 180209 #post Zack Ashley