Looking for a talented Executive Chef / Kitchen Manager to lead a fast-paced, trendy, high-volume restaurant. This is a growth-oriented company that offers a solid benefits package and takes great care of its managers. Executive Chef/Kitchen Manager Benefits / Responsibilities: • Responsible for the daily kitchen operations of a cool, fast-paced casual dining restaurant. • Lead and develop a team with a hands-on approach. • Manage all BOH cost areas, Scheduling, Inventory, Purchasing, etc. • Collaborate with the FOH team and company leadership. • Competitive starting salary. • Quarterly Bonus • Health insurance package • Paid vacation, PTO • Great advancement opportunities with a stable and thriving company. Executive Chef Manager Requirements: • The ability to thrive in a high volume ($4+ million) kitchen environment. • Minimum of 4+ years of Kitchen Management experience • Ability to manage all BOH cost areas / inventory / ordering/ scheduling / labor cost. • The ability to have fun at work and make work fun!! • Great advancement opportunities with a stable and thriving company. JOB ID: 179538 #post Larry Chesner