A respected hospitality group is seeking an accomplished executive chef to lead the culinary program at a premier dinner and weekend brunch destination. This is an opportunity to bring your Michelin-level talent and passion for excellence to a vibrant, guest-focused environment backed by an engaged, growth-minded ownership group. Are you an Exec Sous ready to take the next step - send me your resume and let's talk! Executive Chef Benefits & Compensation • Competitive salary with performance-based bonus • Paid vacation and holidays • Growth opportunity with an established and expanding hospitality group • Collaborative ownership team that values culinary creativity and operational excellence Executive Chef Requirements & Qualifications • Michelin-starred or Michelin-trained culinary background, or experience in similarly acclaimed fine dining restaurants • Proven success leading high-volume dinner service and upscale weekend brunch operations while maintaining exceptional food quality and consistency • Expertise in kitchen organization, systems, prep management, scheduling, inventory control, food costing, purchasing, and labor management • Demonstrated leadership managing teams of culinary professionals, fostering a culture of accountability, excellence, and respect • Hands-on leader with strong financial acumen, including P&L responsibility, recipe costing, waste reduction, and achieving profitability targets • Extensive knowledge of food safety, sanitation, and health department regulations • Ability to remain calm and decisive under pressure while executing flawless service during peak volume Executive Chef Preferred Background & Skills • Strong culinary pedigree with a passion for seasonal ingredients, elevated presentation, and continuous innovation • Ownership mentality with outstanding communication skills and the ability to partner with restaurant leadership while mentoring the next generation of chefs Executive Chef Day-to-Day Responsibilities • Guide all aspects of dinner and weekend brunch service, ensuring exceptional food quality, consistency, and guest satisfaction • Lead, develop, and inspire a high-performing culinary team, emphasizing discipline and organization • Direct kitchen operations, including prep, scheduling, purchasing, inventory controls, and food costing • Collaborate with ownership and leadership to drive menu innovation, operational efficiency, and financial performance • Maintain rigorous standards for cleanliness, safety, and compliance with health regulations • Foster an inclusive, respectful culture committed to excellence and professional growth JOB ID: 179060 #post Anita Moren