Jr. Commissary Prep Supervisor Bronx, NY | $44,000–$50,000  We are seeking a Jr. Commissary Prep Supervisor to support the daily prep and batch production operations within a growing central commissary facility. This is a hands-on leadership role supporting the Prep Supervisor with organizing production, directing team members, maintaining quality and food safety standards, and keeping daily production on schedule. The ideal candidate has experience in a high-volume kitchen, commissary, food production, QSR, or multi-unit food-service environment and is ready to take the next step into a supervisory role. This position is well suited for someone who is organized, hands-on, dependable, and comfortable working in a fast-paced production environment. Key Responsibilities • Support the Prep Supervisor with daily prep and batch production to ensure products are completed accurately, safely, and on schedule. • Assist with organizing prep assignments based on staffing, production priorities, and deadlines. • Help monitor inventory and par levels and communicate potential shortages or production needs to the Prep Supervisor. • Support production of batch-prepared items for satellite locations. • Monitor production throughout the shift and help adjust assignments and priorities as needed. • Ensure recipes, prep procedures, portioning, yields, and production specifications are followed consistently. • Conduct quality checks throughout production and communicate any issues to the Prep Supervisor. • Monitor products for consistency in taste, texture, appearance, portioning, and overall quality. • Ensure proper labeling, dating, storage, rotation, cooling, and handling of prepared foods. • Maintain compliance with food safety, sanitation, and personal hygiene standards. • Provide day-to-day direction and coaching to prep team members and help maintain accountability for productivity and quality. • Support the Prep Supervisor in maintaining an organized, efficient, and productive work environment. • Communicate staffing concerns, production delays, inventory shortages, equipment issues, or quality concerns to the Prep Supervisor. • Assist with tracking production and identifying opportunities to improve efficiency and consistency. • Work collaboratively with Production, Culinary, Procurement, Distribution, and Operations teams to support daily commissary needs. Qualifications • Previous experience in food production, commissary, commercial kitchen, QSR, or high-volume food-service operations. • Previous lead, trainer, or supervisory experience preferred. • Strong understanding of food safety, sanitation, prep, and batch production. • Ability to read and follow standardized recipes and production specifications. • Strong organizational and time-management skills. • Ability to prioritize multiple tasks in a fast-paced production environment. • Comfortable providing direction and coaching to team members. • Strong communication and problem-solving skills. • Dependable, hands-on, and willing to work alongside the production team. • Ability to identify operational issues and communicate them appropriately to management. • Comfortable learning and using inventory, production, scheduling, or reporting systems. • Ability to work collaboratively across multiple departments. • Flexibility to work varying schedules, including evenings and weekends as operationally needed. Compensation: $44,000–$50,000 annually, based on experience. JOB ID: 181515 #post Marion Walker-Linsky