Fine Dining Chef – Luxury Private Club Position Overview Seeking a talented Fine Dining Chef to lead culinary execution for a premier luxury private club. This chef will be responsible for delivering an elevated dining experience through exceptional cuisine, refined presentation, quality ingredients, and consistent execution. Key Responsibilities • Lead daily culinary operations for the fine dining restaurant and special events. • Create and execute sophisticated, seasonal menus that appeal to discerning club members. • Maintain exceptional standards for food quality, flavor, presentation, and consistency. • Lead, train, mentor, and develop the culinary team. • Manage food costs, purchasing, inventory, recipes, and waste. • Build relationships with quality purveyors and ensure proper product sourcing. • Maintain the highest standards of sanitation, organization, and food safety. • Work closely with Club leadership and the Food & Beverage team to deliver an exceptional member experience. • Remain hands-on and highly visible during service. • Participate in member events, wine dinners, private functions, and culinary programming. • Manage kitchen staffing, prep, organization, and service execution. • Continually refine menus, techniques, presentation, and culinary standards. Qualifications • 5+ years of progressive experience in fine dining, luxury hospitality, upscale restaurants, resorts, or private clubs. • Proven experience leading and developing culinary teams. • Strong classical and contemporary culinary skills. • Excellent understanding of food cost, purchasing, inventory, and labor management. • Exceptional attention to detail and presentation. • Strong communication and leadership skills. • Ability to thrive in a high-expectation, service-oriented environment. • Culinary degree or formal culinary training preferred. • ServSafe certification preferred. JOB ID: 182181 #post Mitch Marron