Restaurant Manager We are seeking a hands-on Restaurant Manager to lead daily operations in a high-volume, full-service restaurant. The ideal candidate is a strong operator who thrives in a fast-paced environment and is focused on delivering excellent guest experiences and building high-performing teams. Responsibilities • Oversee daily FOH and BOH operations • Lead, coach, and develop team members • Ensure exceptional guest service and quick resolution of issues • Manage scheduling, labor, and shift coverage • Maintain food quality, safety, and cleanliness standards • Support hiring, training, and team development • Assist with inventory, ordering, and vendor management • Partner with leadership to drive operational performance Qualifications • Prior restaurant management or strong shift leadership experience required • Experience in high-volume, full-service operations preferred • Strong leadership, communication, and organizational skills • Ability to work nights, weekends, and a flexible 40–45 hour schedule • Proven ability to motivate teams and manage in a fast-paced environment Schedule • 40–45 hours per week in a high-volume, full-service restaurant What We Offer • Competitive compensation based on experience • Health, dental, and vision insurance • Paid time off and sick time • 401(k) with company match • Life and disability insurance • Parking Provided • Clear growth opportunities within the organization • Supportive, team-oriented environment JOB ID: 177507 #post Greg Dickinson