Now Hiring: Restaurant General Manager We are seeking a dynamic, hands-on leader to oversee all aspects of restaurant operations, drive financial performance, and build a high-performing team. This is an opportunity to lead from the front, create an exceptional guest experience, and make a direct impact on the success of the business. Compensation & Benefits for General Manager • $70,000–$80,000 base salary + bonus potential • Medical/Dental/Vision coverage • 401(k) with company match What You’ll Do as a General Manager • Lead day-to-day restaurant operations, ensuring excellence in food quality, service, and cleanliness • Manage labor, food costs, inventory, and overall financial performance • Monitor KPIs, including sales, payroll, and operational efficiency • Hire, train, coach, and develop team members while fostering a positive culture • Oversee cash handling, budgeting, and reporting • Resolve guest concerns and ensure a top-tier dining experience • Maintain compliance with all health, safety, and sanitation standards • Support local marketing and promotional initiatives • Step into FOH/BOH roles as needed to support the team What You Bring as a General Manager • Proven restaurant management experience • Strong leadership, communication, and organizational skills • Ability to thrive in a fast-paced, high-volume environment • Experience with P&L and cost control • Inventory processes, counting, and analysis • Schedule writing, sales forecasting, and hourly wage and labor management • Proficiency with restaurant systems and Microsoft Office If you’re a hands-on leader who takes ownership and drives results, we’d love to connect. JOB ID: 180748 #post Tina Churchill-Spencer