We are seeking an experienced, visionary Executive Chef to lead the culinary program for a chef-driven, upscale dining destination located in the heart of Downtown Atlanta, GA. This is an opportunity for a passionate culinary leader to shape a flagship concept, build a high-performing team, and create memorable dining experiences that honor tradition while embracing innovation. Executive Chef Benefits: • Competitive executive-level compensation package • Performance-based bonus opportunity • Comprehensive medical, dental, and vision benefits • Generous Paid Time Off program • Relocation Options to Atlanta Executive Chef Responsibilities: • Lead all back-of-house operations, ensuring excellence in culinary execution, food quality, and kitchen performance • Develop and evolve seasonal menus that blend gastro-pub and Belgian influences • Create and maintain recipe standards, plating guides, and operational procedures • Manage Sous Chefs and culinary team members • Drive food cost, labor cost, and overall kitchen profitability while maintaining exceptional quality standards Executive Chef Requirements: • 5+ years of progressive culinary leadership experience • Strong knowledge of Gastro-pub and Belgian culinary techniques • Proven success in managing high-volume restaurant operations • Demonstrated experience with menu development, recipe costing, and kitchen financial management • Strong understanding of food cost controls, labor management, inventory systems, and P&L performance • Experience developing and leading high-performing culinary teams • Excellent organizational, communication, and leadership skills • ServSafe Certification (or ability to obtain upon hire) • Restaurant opening experience preferred JOB ID: 181432 #post Erin Alcorn