Ready to take the next step into a Manager role? Join a growing, high-volume BBQ restaurant group that invests in developing future leaders. You'll complete a structured training program and work alongside one of the company's top General Managers before leading your own restaurant. Compensation & Benefits • Competitive base salary (higher for exceptional candidates) • Quarterly performance bonus • Medical, Dental & Vision insurance • 401(k) • Paid vacation/PTO • Employee dining privileges • Uniform, technology/phone, wellness, and dining reimbursements • Outstanding career growth with a promote-from-within culture What You'll Do • Lead daily Front-of-House and Back-of-House operations • Develop, coach, and inspire high-performing teams • Drive guest satisfaction, food quality, and operational excellence • Manage P&L, labor, food cost, inventory, and financial performance • Maintain food safety, sanitation, and operational standards • Complete a comprehensive management training program before assuming full General Manager responsibilities Qualifications • Current Manager or promotable Assistant General Manager experience in a high-volume, full-service restaurant • Proven success leading both FOH and BOH operations • Hands-on, lead-by-example leadership style • Strong financial and operational management skills • Passion for training and developing future leaders • Knowledge of scratch kitchen operations, food safety, and ServSafe standards • Flexible schedule, including evenings, weekends, and holidays • Valid driver's license • If you're an ambitious restaurant leader looking for a long-term opportunity with excellent compensation, strong mentorship, and real advancement potential, we'd love to hear from you. JOB ID: 180157 #post Jenn Egnot