Join a Growing, Community-Focused Culinary Concept We are seeking a talented and creative Pastry Chef to join our team. This is an exciting opportunity for a passionate culinary professional who thrives in a collaborative environment and takes pride in delivering high-quality, visually stunning desserts. As our Pastry Chef, you will lead the pastry program, bringing innovation, consistency, and excellence to every dish while contributing to a culture rooted in community and quality. Pastry Chef Key Responsibilities: • Lead and manage the pastry section of the kitchen, working closely with the culinary team • Develop and execute creative dessert offerings with a focus on flavor, presentation, and consistency • Prepare a wide variety of baked goods, pastries, and specialty desserts • Decorate and present desserts in a visually appealing and refined manner • Maintain high standards of cleanliness, organization, and food safety • Monitor inventory levels and order ingredients, supplies, and equipment as needed • Collaborate with guests on custom desserts for special occasions • Ensure compliance with all health and safety regulations • Create and implement seasonal menus while staying current with industry trends Pastry Chef Qualifications: • Proven experience as a Pastry Chef • Strong baking, plating, and presentation skills • High level of creativity and attention to detail • Excellent time management and organizational abilities • Commitment to quality, consistency, and cleanliness • Strong leadership and team collaboration skills Benefits: • Flexible scheduling • Closed on Sundays • Opportunity for growth and career development • Supportive, team-oriented, and creative kitchen environment JOB ID: 180764 #post Jeffrey Tryzbiak