Plant Manager
Goodwin Recruiting · goodwinrecruiting.com
Buckhannon, York +1Lead / Manager
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The job in short
Running a manufacturing plant.
ExcelWarehouseCompliance
Details
- Found
- 10 d ago · posted 2026-10-15
- Location as listed
- Buckhannon, West Virginia
- Role
- Operations Manager
- Source
- The company’s own careers site
Full description
Meat Shop Manager
A respected multi-protein and dairy processing facility, inspected by the FDA and USDA, is seeking a Plant Manager to lead daily production, ensure compliance, and develop the team. This is a unique opportunity to grow systems and operations in a family-oriented environment that values attention to detail and strong leadership with a coaching approach.
Plant Manager Benefits & Compensation
• Competitive salary with potential for growth
• Supportive, family-owned culture with long-term employees
• 401K with match
• Full medical, dental, and vision program
• End of year bonus
Plant Manager Requirements & Qualifications
• Minimum 3 to 5 years as a plant manager or assistant plant manager
• Strong organizational and project management skills with production and planning experience
• Basic knowledge of meat cuts and terminology
• Hands-on experience overseeing day-to-day production activities
• Attention to detail and ability to maintain accurate compliance records
• Working knowledge of meat processing equipment operation
• Excellent computer proficiency, including MS Word, Excel, and Outlook
• HACCP certification preferred or willingness to obtain within 90 days
Plant Manager Day-to-Day Responsibilities
• Develop and implement a daily checklist to ensure best practices are followed
• Hire, manage, and develop the meat shop team while fostering a collaborative environment
• Review customer orders and maintain adequate inventory of fresh and frozen meats
• Coordinate packaging and labeling supplies and monitor inventory dates in the warehouse
• Develop and maintain standards for meat cuts with clear specifications and images for uniformity
• Communicate effectively with internal teams, key customers, and regulatory inspectors (FDA, USDA)
• Ensure all USDA, FDA, and HACCP requirements are met and maintain equipment in good working condition
• Manage meat shop production, quality assurance, and P&L responsibilities
• Address quality issues promptly and implement corrective actions
• Support sales efforts including both outside representatives and on-site retail sales
This role offers the chance to lead in a growing facility with planned expansions, including a future smokehouse, delivering impact through operational excellence and team leadership in a supportive but standards-driven environment.
JOB ID: 182417
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Ben Irwin
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