Growing, locally owned fast casual restaurant group known for quality and hospitality is seeking a Restaurant Manager to help lead daily operations in a high standards, craft driven environment. This is a hands on leadership role. Managers work directly with the team during service and are actively involved in production, service execution, and guest experience. Restaurant Manager Responsibilities Lead daily restaurant operations and service execution Coach and develop team members during shifts Maintain food quality and service standards Participate in kitchen production and service operations Support scheduling, labor management, and shift leadership Ensure a positive guest experience and strong team culture Restaurant Manager Qualifications Restaurant management or shift leadership experience Comfort working in a fast paced, hands on restaurant environment Strong leadership presence and positive personality Ability to lead teams during busy service periods Comfort working nights, weekends, and active shifts Restaurant Manager Compensation & Benefits Salary typically around $75,000 depending on experience Healthcare benefits Paid time off Retirement benefits Excellent opportunity for a motivated restaurant leader who enjoys being part of the action and developing strong teams in a craft focused restaurant environment and who wants to build and grow a career with a thoughtfully expanding brand JOB ID: 175183 #post Mike Ferrara