We're looking for a culinary professional who can join our team as a UPCALE CASUAL Full-Service Executive Chef We are one of the longest-standing hospitality groups in NYC and a leading group in the industry with multiple concepts and tremendous room for growth. We care about our team and will work with you to set you on a path for career success. THIS ROLE HAS CREATIVITY AND MENU DEVELOPMENT! If you meet the qualifications below apply today!! 100% Paid Health and potential Profit Share Full-Service Executive Chef Responsibilities: -Works side by side with the Culinary Manager to ensure efficiency -Executes systems that keep cost-effective results in place -Develops and trains staff members while building a positive culture -Communicates effectively with team and supervisors Full-Service Executive Chef Qualifications: -Must have experience in a high-volume full-service setting -Past experience with upscale scratch cuisine -The ability to multi-task and listen - Must be able to work in a team setting Full-Service Executive Chef Benefits: -We have 20 Restaurants and are growing! -Excellent salary above industry averages -Tremendous Health Benefits, PTO, and 401K with company match -A fair balance of quality of life JOB ID: 179168 #post James Kinder