A well established, growing restaurant group is seeking an Executive Sous Chef to join a high-volume, full-service operation. This is an excellent opportunity for a hands-on culinary leader who thrives in a fast-paced kitchen, loves developing strong teams, and is ready to take the next step in their career. Benefits of the Role • Competitive salary plus bonus opportunity • Health, dental & vision insurance • 401(k) with company match • PTO, sick time & 7 paid holidays • Life insurance & short-term disability • Free meals, dining discounts & cell phone reimbursement • Strong team culture, employee recognition & opportunities for advancement Responsibilities of the Role • Lead daily kitchen operations while maintaining exceptional food quality, safety, and sanitation standards • Hire, train, coach, schedule, and develop a high-performing BOH team • Manage food costs, inventory, ordering, waste, labor, and kitchen organization • Conduct daily line checks and ensure consistent execution of company standards • Partner with the Executive Chef and restaurant leadership to drive operational and guest experience goals • Serve as a hands-on leader, working alongside the team and stepping into kitchen operations wherever needed Qualifications • 2+ years of culinary management experience with a strong full-service restaurant background • Experience in a high-volume, prep-intensive restaurant environment strongly preferred • Strong knowledge of food cost, inventory, labor, scheduling, food safety, and BOH operations • Proven ability to lead, train, motivate, and develop kitchen teams • Comfortable working a 50-hour restaurant schedule, including nights, weekends, and holidays as needed • Bilingual English/Spanish is a strong plus JOB ID: 181293 #post Jenn Egnot