Our beautiful property just minutes outside of Charlotte is seeking a passionate and driven Sous Chef to help bring our farm-to-table vision to life. This role supports the Head Chef in menu development, food preparation, and maintaining high-quality standards for both daily farm guests and special events. Sous Chef Benefits: • Fully paid Health insurance for the employee and their family! • The opportunity to work on a beautiful property • A chance to work with great ingredients grown on property. Sous Chef Responsibilities: • Assist in creating and executing menus that highlight fresh, locally grown ingredients. • Ensure consistency, quality, and presentation of all dishes. • Oversee kitchen operations, staff, and food safety standards. • Maintain kitchen cleanliness and compliance with health regulations. • Manage food inventory, ordering, and equipment maintenance Sous Chef Qualifications: • 5+ years of culinary experience (restaurant, catering, hotel, or banquet). • Strong farm-to-table philosophy and passion for fresh ingredients. • Knowledge of food safety and sanitation • Flexible schedule, including nights and weekends. • Strong leadership, collaboration, and creative menu development skills. Join us in creating a unique dining experience that showcases our sustainable farm and inspires our guests! JOB ID: 182151 #post Ron Voncannon