Executive Sous Chef Salary: $90,000–$95,000 + Bonus We are seeking a hands-on Executive Sous Chef to partner with the Executive Chef in leading daily kitchen operations. The ideal candidate is a strong culinary leader who excels in team development, food quality, cost control, and delivering exceptional dining experiences. R esponsibilities: • Oversee daily kitchen operations, staff training, and food quality. • Assist with menu development, seasonal offerings, and special events. • Manage food costs, purchasing, inventory, and portion control. • Maintain culinary standards, food safety, and consistent execution. • Collaborate with front-of-house teams to ensure seamless service. • Lead kitchen operations in the Executive Chef’s absence. Qualifications: • 5+ years of culinary leadership experience in a restaurant, private club, resort, or hotel. • Previous Sous Chef or Executive Sous Chef experience preferred. • Strong leadership, organizational, and communication skills. • Flexible schedule, including weekends, holidays, and special events. • Must pass a background check and drug screening. Compensation & Opportunity: • $90,000–$95,000 annual salary plus health benefits and bonus opportunity. • Collaborative environment with opportunities to make a meaningful impact on culinary operations and guest experiences. JOB ID: 182357 #post Michael Forgione