One of the area’s fastest-growing restaurant groups is seeking a talented, hands-on Chef to lead kitchen operations and support multiple outlets as needed. This is an exciting opportunity for a creative culinary professional to showcase their skills, develop menus, and make a meaningful impact within a growing organization. Responsibilities: • Oversee daily kitchen operations and maintain exceptional culinary standards. • Lead, train, and develop hourly kitchen staff while fostering a strong team culture. • Create menus, specials, and innovative culinary offerings. • Manage food costs, budgets, and kitchen efficiency. • Maintain high standards for food quality, presentation, consistency, and execution. • Support other outlets as needed. Qualifications: • Minimum 3 years of experience leading upscale-casual restaurant operations. • Experience managing a restaurant generating approximately $3 million in annual revenue. • Strong leadership, communication, and organizational skills. • Creative approach to menu development with a solid understanding of ingredients, flavors, and culinary techniques. • Strong business acumen, attention to detail, and commitment to teamwork. JOB ID: 182418 #post Michael Forgione