Casual Full-Service Restaurant | Open 7 Days a Week Are you a hospitality-driven leader who thrives in a fast-paced, guest-focused environment? We’re looking for a Front of House Manager to lead our service team and deliver exceptional dining experiences every day of the week. What You’ll Do: • Lead, coach, and motivate servers, hosts, and bartenders • Ensure outstanding guest service and resolve concerns with professionalism • Manage daily floor operations, scheduling, and labor controls • Run pre-shift meetings and maintain high service standards • Partner with the BOH team to ensure smooth execution • Maintain cleanliness, organization, and brand presentation What We’re Looking For: • 2+ years of restaurant management experience (full-service preferred) • Strong leadership and team development skills • Ability to work a flexible schedule including nights and weekends • High energy, hands-on approach, and passion for hospitality We offer competitive pay, bonus potential, and opportunities for growth in a supportive, team-oriented environment. If you love creating great guest experiences and leading from the floor, we’d love to meet you! JOB ID: 179666 #post Kelly Buck