Ready to lead a kitchen where quality matters, your leadership is valued, and your team can thrive? We're looking for a passionate, hands-on Kitchen Manager to take the helm in a high-volume, upscale casual restaurant known for exceptional food, strong systems, and an outstanding team culture. If you enjoy leading from the line—not from behind a desk—and take pride in developing people while delivering an exceptional guest experience, this is the opportunity you've been looking for. Kitchen Manager Benefits and Compensation: • $75,000–$80,000 base salary • Strong bonus potential based on performance • Relocation package available • Health, dental, and vision insurance • Growth opportunities within a well-established concept • Supportive leadership team and structured onboarding Kitchen Manager Requirements & Qualifications • Minimum of 5+ years of kitchen management experience • Background in upscale casual dining or steakhouse concepts • Proven ability to lead, coach, and develop BOH teams • Strong knowledge of food safety, sanitation, and kitchen standards • Experience managing food costs, labor, and inventory controls • Ability to work in a fast-paced, high-volume environment Must Haves • Lead daily kitchen operations with a hands-on, shoulder-to-shoulder leadership style • Ensure consistent execution of menu items and uphold quality standards during peak service • Manage ordering, inventory, and vendor relationships to maintain cost targets • Train, coach, and develop kitchen staff while maintaining accountability and morale • Monitor prep, line readiness, and service flow to ensure smooth execution • Maintain cleanliness, organization, and adherence to health and safety standards Kitchen Manager Preferred Background & Skills • Experience in high-volume, scratch kitchens • Strong tenure showing growth within reputable brands • Exposure to steakhouse or elevated grill concepts • Passion for team development and creating a positive kitchen culture • Ability to adapt quickly and remain calm under pressure • Experience with scheduling systems and kitchen management tools JOB ID: 178922 #post Cheri Worthen