Now Hiring: Executive Chef at Savannah’s Premier Restaurant Are you a culinary artist with a passion for innovation? Do you thrive in a high-energy, scratch kitchen environment? We are seeking a dynamic Executive Chef to join our award-winning, chef-driven restaurant in the heart of Savannah. What We’re Looking For: • Minimum of 3 years as Executive Chef in an upscale casual setting • Scratch kitchen expertise with a creative flair for menu design • Pastry experience (breads & desserts) – a major plus! • Food truck experience – highly valued • Professionalism: Steady career progression (no more than 3 roles in the last 5 years) • Personality: Hands-on leadership, positive attitude, and a passion for excellence Your Role: • Build a cohesive team: Hire, train, and mentor talented chefs • Set high-performance standards: Coach and guide your team to culinary success • Achieve operational & culinary goals: Develop and execute actionable strategies Why Join Us? • Competitive salary ($80K to $85K) + attainable bonuses ($10K–$12K annually) • Performance-based raises & career growth opportunities • Generous PTO & parking benefits • Relocation assistance for the right candidate • Work-life balance: Dinner-only service, closed Sundays This is your chance to lead one of Savannah’s top dining destinations, working alongside a passionate, creative team. We value teamwork, innovation, and exceptional food—and we’re looking for someone who shares that vision. • Ready to take your culinary career to the next level? Apply today and make your mark in Savannah’s thriving food scene! JOB ID: 181688 #post Robert Goebel