We are seeking an Executive Chef for a chef-driven restaurant in the Peachtree City area. This is an opportunity for a hands-on culinary leader who enjoys creating seasonal menus, developing a strong kitchen team, and delivering a consistently excellent guest experience. What you’ll do • Lead daily kitchen operations, with a focus on food quality, presentation, timing, and consistency. • Develop seasonal menus and maintain recipes and production standards. • Build relationships with local suppliers and source quality ingredients. • Hire, train, coach, and develop the culinary team. • Manage food and labor costs, purchasing, inventory, and kitchen budgets. • Partner with front-of-house leadership to support smooth service and respond to guest feedback. • Maintain high standards for food safety, sanitation, and equipment care. What we’re looking for • At least 5 years of progressive culinary leadership experience. • Executive Chef or Senior Sous Chef experience preferred. • Strong cooking skills and the ability to lead by example during service. • Experience with menu development, cost controls, inventory, and team development. • Clear communication, sound judgment under pressure, and a collaborative leadership style. • Food Handler or Food Safety certification. This is a full-time leadership position averaging approximately 55 hours per week, with availability for nights, weekends, and holidays based on business needs. If you’re ready to take ownership of a culinary program and help a team grow, we’d like to hear from you. Apply through Goodwin Recruiting to learn more. JOB ID: 181880 #post Jessica King