Are you a people-first restaurant leader looking to take the next step in your General Manager career? We are seeking a growth-minded, hands-on General Manager to lead a high-volume quick service restaurants. This role is ideal for a leader who thrives in a fast-paced environment, values team development, and is passionate about delivering consistent operational excellence and guest satisfaction. General Manager Compensation and Benefits: • Base salary range of $65,000 – $70,000, depending on experience and with Relocation Assistance • Monthly and quarterly performance-based bonus opportunities • Paid time off including vacation and paid holidays • Medical, dental, and vision insurance • Retirement plan with company match • Comprehensive training and onboarding support • Clear advancement and long-term growth opportunities General Manager Job Requirements: • Minimum of 2 years of restaurant General Manager experience • Proven success leading and developing management teams • Strong understanding of labor management, food cost, and restaurant financials • Ability to perform in a fast-paced, high-volume environment • ServSafe certification preferred (or willingness to obtain) • Valid driver’s license and reliable transportation • Must be legally authorized to work in the United States • Hamburger University Graduate General Manager Job Responsibilities: • Recruit, train, coach, and retain a high-performing restaurant team • Set and maintain high standards for food quality, service, and cleanliness • Manage day-to-day restaurant operations to achieve performance goals • Control labor, food, and operating costs while driving profitability • Ensure compliance with health, safety, and operational standards • Foster a positive, respectful, and team-oriented work environment • Lead by example and develop future leaders within the restaurant • Deliver an exceptional guest experience on every shift JOB ID: 182180 #post Miguel Sanchez